Make Calzones

MAKE CALZONES

Instructed by Adrienne Dunne

Explore the endless possibilities of making calzones, a baked Italian turnover, fresh from your own oven! In this fun, hands-on class, Adrienne Dunne will demonstrate dough technique and filler options.  You will be given the opportunity to personalize your calzones with filling options of your choosing. Calzones make a great appetizer, main course, and freeze well.  An ingredient and basic kitchen tool list will be provided.  Adrienne Dunne, a certified baker, has been baking for more than 20 years.


SESSION 

DAY

DATE

TIME

ONLINE

FEE

1-Fall

WED

9/30

6:30-7:30PM

ZOOM

$40

2-Winter

WED

2/3

6:30-7:30PM

ZOOM

$40